small red or gold potatoes
extra virgin olive oil
lemon EVOO
fresh basil finely chopped
fresh Italian parsley finely chopped
Kosher salt
black pepper
Wash and cut potatoes into 1" cubes. Steam till tender. Place in serving bowl and drizzle with plenty of olive oil. Toss until all pieces are covered. Toss in generous amounts of basil and Italian parsley, salt and pepper. Add more oil if needed. Toss again and let stand at room temperature until serving. If made in advance, warm to room temperature to serve.
May add chunks of roasted sausages for a main dish.